Description
NutriMills Sorghum Flour, also known as Jowar Atta, is a naturally gluten-free, whole grain flour made from premium-quality sorghum. It is rich in dietary fiber, plant-based protein, iron, calcium, and powerful antioxidants, making it a smart and nourishing alternative to refined flours.
Sorghum flour is known for its role in supporting heart health, digestion, and blood sugar control. It has a soft, smooth texture and a mild flavor, making it perfect for traditional Indian rotis, bhakris, dosas, thalipeeth, and even gluten-free baked goods.
At NutriMills, we stone-grind the finest quality grains to retain their natural nutrients and freshness, ensuring purity and taste in every batch.
✅ Gluten-Free & Vegan
✅ High in Fiber & Iron
✅ Ideal for Heart & Gut Health
✅ No Preservatives or Additives
Choose NutriMills Sorghum Flour for meals that are not just healthy, but seriously tasty—perfect for modern kitchens with traditional values.
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