Description
Nutrimills Raw Finger Millet, also known as Ragi, is a time-honored super grain known for its dense nutritional profile. Packed with calcium, iron, and essential amino acids, it’s especially beneficial for bone health, diabetes management, and digestion. Naturally gluten-free and easy to cook, Ragi can be used to make porridge, roti, upma, or even fermented into dosa and idli batter. Sourced directly from trusted farmers and minimally processed to retain its natural goodness, our raw finger millet is your ideal choice for clean and sustainable eating.
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