Description
Nutrimills Ragi Millet Flour is made from 100% pure, stone-ground finger millet, offering a powerhouse of nutrition with a naturally earthy flavor. Rich in calcium, iron, and dietary fiber, it’s an excellent choice for maintaining strong bones, aiding digestion, and managing blood sugar levels. This gluten-free flour is perfect for health-conscious individuals and those with dietary restrictions. Ideal for making dosas, rotis, porridges, pancakes, and even healthy baked goods—Nutrimills Ragi Flour is your go-to staple for everyday wellness.
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