Description
NutriMills Finger Millet Flour, also known as Ragi Flour, is a nutrient-dense superfood flour made from finely ground finger millet grains. Rich in calcium, iron, dietary fiber, and essential amino acids, this gluten-free flour supports bone health, digestion, and sustained energy. Ideal for making traditional dishes like ragi mudde, rotis, dosas, porridge, and even healthy cookies and cakes. Free from additives and preservatives, NutriMills Ragi Flour is your natural choice for nutritious everyday cooking.
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