Description
NutriMills Kodo Millet Flour is a nutritious, naturally gluten-free flour made from high-quality Kodo millets, carefully stone-ground to retain their natural goodness. Known for its high fiber content and low glycemic index, Kodo millet is an excellent choice for managing diabetes, promoting digestion, and aiding weight control.
Rich in antioxidants, iron, calcium, and polyphenols, Kodo Millet Flour supports a healthy heart and helps reduce inflammation. Its mild taste and soft texture make it a versatile addition to your kitchen—ideal for making soft rotis, dosas, upma, cheelas, and even millet-based sweets.
At NutriMills, we ensure every pack is 100% natural, free from preservatives, and processed in a hygienic facility to bring you the best of ancient grains in modern form.
✅ Diabetic-Friendly
✅ No Maida, No Additives
✅ Stone-Ground for Maximum Nutrition
✅ Supports Weight Loss & Gut Health
Bring home NutriMills Kodo Millet Flour—a smart, tasty swap for your everyday meals.
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